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celebrating a milestone occasion
It's rather rare to see a grappa named 'di Bassano'
mint and candied rosemary
with prunes
and including tequila as old as 12 years
Brovo Amaro #1 Soda celebrating a milestone occasionBrovo amaro #1 is made in the Gran Classico style, in collaboration with Bartender John Ueding. He wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of Brovo's flagship Amari. It starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar. Winner of a number of industry awards, Amaro #1 makes a